Spark briqs3/11/2023 ![]() Whereas EcoZoom focuses on clean combustion and emissions efficiency, Spark Grills provides an accessible, friendly and convenient cooking experience. Propane was “fine” but eliminates the smoke flavor of classic grilling and the option of hitting high temperatures.īen decided to lean into his background to create something new and different. When he moved back to Portland from Kenya, he found the urban environment not as conducive to cooking in the way he had grown to love. 95 percent of the population has a draw to cooking that way.” “There’s an evolutionary draw to cooking with flame,” said Ben. While heading up the Kenya office and creating its sales, customer and market divisions, Ben moved to Nairobi, Kenya, for a couple years where he spent a lot of time camping and getting out to the backcountry with friends and fell in love with outdoor cooking. Image: Spark Grills.īen, who moved the company to Boulder in January 2019, began developing the grill line while living in Portland, Oregon, before raising money in San Francisco and moving operations there for its first 18 months.īen’s passion for cooking with wood and charcoal began with EcoZoom, a company he founded in 2011 to provide a high-efficiency cookstove to developing countries, which he scaled from a startup with a $40,000 fund to a company with programs in Mexico, Rwanda, Kenya and several other African countries. Headquartered at 6837 Winchester Cir, the company launched an email waitlist in March 2020 with the official pre-order opening this month. The grill, available for $799, fires up in seconds and features an oven-like temperature control. ![]() Tuning the Briq as fuel to work with the hardware, Ben and his team created a grill that heats two to three times faster than traditional charcoal and provides precision control from smoking brisket at 225 degrees Fahrenheit to baking wood-fired Neapolitan pizza at 905 degrees Fahrenheit, and everything in between. The Briqs slide in a special section of Spark Grills’ custom-designed porcelain enameled-steel grill, which makes cleaning and replacing the fuel easy. ![]() The grill features the patented Spark Briq, a fusion of wood and charcoal that comes in a variety of options, some designed for higher heat and others for longer, slower burns. Spark Grills Founder and CEO, Ben Westīen West founded Spark Grills in 2017 with a goal to help make grilling an even better experience by developing a system that doesn’t use propane or charcoal. Something primal clicks on in many of us when we grill - the wafting smell, the slow process, the often communal aspect of it. ![]()
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